Nishiyama Onsen Keiunkan was founded in 705, and in 2011 the property was entered into the Guinness Book of World Records as the oldest continuously operating hotel in the world. Its original function was to provide shelter for samurai and travellers traversing the mountainous regions of Japan. The hot springs, which were and still are the hotel’s main attraction, supplied water directly from the local Hakuho Springs.
The hotel’s remarkable history spans hundreds of years of continuous development and modernisation. The property is located at the foot of the Akaishi Mountains and was founded by Mahito Fujiwara, son of Emperor Tenji’s advisor. The hotel is named after the Keiun era (704-708). Onsen, or Japanese thermal baths, were originally primitive pools in caves, which were gradually replaced by wooden structures and later by sophisticated buildings. In 1997, Keiunkan underwent a major refurbishment, and in 2005 each of the 37 rooms was equipped with private hot spring baths. The hotel, run for 52 generations by the same family, has become a true icon of Japanese tradition and hospitality.
Photo: Google Earth
Nishiyama Onsen Keiunkan has hosted many distinguished guests over the centuries, including the likes of Takeda Shingen, one of Japan’s most famous feudal warriors, and Tokugawa Ieyasu, founder of the Tokugawa shogunate. The hotel has also been visited by members of the imperial family, including the current Emperor of Japan, Naruhito. One of the most important aspects of Nishiyama Onsen Keiunkan is its deep commitment to the principles of Japanese hospitality, or omotenashi. This philosophy is based on anticipating guests’ needs and meeting them with genuine warmth and care. Traditional tea ceremonies, customised meals and a personalised approach to each guest make a stay at the hotel a unique experience.
Despite its ubiquitous history, Nishiyama Onsen Keiunkan also offers modern amenities such as Wi-Fi and luxurious private onsen baths. The property’s décor references every corner to the history and traditions of the region. Rooms feature terraces with beautiful views of the surrounding mountains and traditional tatami mats, sliding shoji doors and elements of classic Cherry Blossom Country art, allowing guests to immerse themselves in the atmosphere of ancient Japan.
The cuisine served at the hotel is a true feast for the senses. Each dish is a work of art, both in terms of taste and aesthetics. The place also offers the opportunity to taste the famous Japanese beef koshu. For culture lovers, workshops in calligraphy, ikebana and other activities are offered to allow guests to better understand and appreciate Japanese tradition.
Source: keiunkan.co.jp, wakacyjnipiraci. co .uk
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