A Deabak restaurant has opened in Warsaw’s Powiśle district. It is a restaurant that catches the eye not only with its strong colour and neon signs. The restaurant is not just another Asian-inspired concept, but a concentrated narrative combining old Korean craftsmanship with Seoul’s urban nightlife. Aleksandra Hyz and Aleksandra Mętlewicz are responsible for the design, and the photography was taken by Max Zielinski.
The interior of Deabak is a dialogue between heritage and neon present. Overhead, the colour red, which in Korean culture symbolises perseverance, luck and protection, reigns supreme, and in the premises acts as a frame for further layers of storytelling. Neutral background colours bring out the key elements, while blue neon lights and selective lighting introduce the rhythm of the metropolis. The juxtaposition of tradition and modernity is not accidental here; the interior architecture and the set design create a coherent composition in which history and futuristic energy coexist.
Materials and details
The central decorative motif is fabrics inspired by bojagi, the traditional Korean art of patchwork. Their geometric, intricately arranged patterns appear in textiles and details, from wall decorations to furniture accents. Wooden elements – interwoven, interwoven constructions – refer to classical Korean architecture and appear in tables, ceiling details and the overhang above the bar. The rhythm of the neon lights and the geometric mosaic on the bar loosely refer to the symbolism of the elements of the earth, giving the interior an ordered structure and a clear aesthetic order.
Space and functionality
Despite its modest dimensions of 40sq m, the space has been designed with flexibility in mind. There is a communal table in the centre, which can be split and combined, allowing both for larger groups to meet and for a quick, intimate meal. The clear division into a kitchen area and a dining area is also visible from the street, giving the premises a clear identity and inviting passers-by in.
Philosophy of action and taste
Deabak functions as a ‘Korean canteen’ not only in aesthetics but also in its approach to service. Orders are placed independently at the machines, symbolising the modern, automated side of Korean culture. Despite these mechanics, the heart of the establishment – the traditional flavours – remains at the centre.
Owners Kim and Peter have put their passion into Deabak, and the name itself evokes the Korean gesture of a hand forming a heart symbol and an expression of joy and appreciation.
Deabak is a little piece of Seoul relocated to Powiśle – a place full of contrasts that combines tradition with modernity instead of competition. The interior speaks with history, colours and detail, while the way of serving and the rhythm of the place complete the story of a Korea at once rooted and illuminated by neon lights.
design: Aleksandra Hyz & Aleksandra Mętlewicz
photography: Max Zielinski
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