Palec do Budki 3.0 brings a whole new dimension to Gdańsk’s Zaspa district. It is a place where culinary energy meets organic design, and the owners’ travel-inspired ideas blend with the distinctive design vision of Lussoo Design. Set against the modernist backdrop of the neighbourhood, this space catches the eye and tempts the taste buds.
This new iteration of the dining concept is the result of close collaboration between Emil and Patryk (the brand’s owners) and the Lussoo design team. From the very first discussions, it was clear that the interior was not to serve as a neutral backdrop. It was to become a fully-fledged element of the guests’ experience, a vehicle for atmosphere and character that would be just as memorable as the dishes served.
The owners, fascinated by travel and the unusual spatial solutions encountered in various parts of the world, brought energy and boldness to the project. The designers at Lussoo translated these inspirations into the language of interior architecture, creating a space that builds on the style familiar from Palec do Budki 2.0, but enriches it with a more complex decorative layer and a more intense interplay of textures.
Organic forms
The interior combines boho and Japandi influences, evident in soft lines, natural materials and a calm colour palette. Earthy tones dominate: beiges, caramel, sand and subtle browns. As a result, even with a large number of decorative elements, the space retains its cohesion and visual harmony.
The designers deliberately create the atmosphere through the contrast between the raw nature of the materials and their soft, hand-modelled forms. This is an interior that does not impose itself with intensity, but invites you to immerse yourself in its textures.
Sculptural walls
The most distinctive feature of the restaurant is the walls with their irregular, organic texture. They resemble natural rock formations, creating the impression of a space shaped by time and nature. The surfaces were handcrafted by artists specialising in decorative wall textures, making each one unique.
Subtle lighting concealed within recesses highlights the texture of the walls and creates a theatrical atmosphere, particularly striking in the evening. The light not only emphasises the form but also guides the eye through the successive layers of the composition.
An important element of the design are the ceiling installations made of fibres and straw. Lighting made from natural fibres introduces a soft, organic texture that gently diffuses the light and warms the space. Meanwhile, the straw installations suspended above part of the hall create a striking visual accent, adding lightness to the interior and emphasising its nature-inspired character.
Materials and furnishings
The central part of the room is filled with light wooden chairs paired with stone table tops and a long sofa upholstered in caramel-coloured leather. This combination of natural materials strikes a balance between the decorative and functional aspects of the dining space. The interior is complemented by ceramic forms, plants and handcrafted decorations. One of the most recognisable elements of the interior is the sculpture of a hand – a direct reference to the restaurant’s name and visual identity. It has become a symbol of the place, a focal point that attracts attention and shapes its identity. The second sculptural accent is a subtle face emerging from the wall. Its serene expression and organic lines introduce a more contemplative tone to the interior.
Furnishings from the Emza Decor showroom at City Meble in Gdańsk played a key role in shaping the character of the interior. Large ceramic vessels, sculptural lamps and carefully selected details lend the space an artistic dimension and highlight the attention to every detail.
The foundation of the project
The Palec do Budki 3.0 project evolved through dialogue between the owners and the designers. Many solutions emerged during joint discussions and the search for inspiration. As a result, the interior is not merely the realisation of a pre-established plan, but a space that matured alongside the concept of the place and the energy of those involved in its creation. The result is a restaurant where the interior architecture becomes an integral part of the guests’ experience. It is a space designed to engage the senses through light, materials and textures, whilst fostering an atmosphere of togetherness around a shared table.
photos: Wojciech Kic
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