Vegan desserts are not only a healthy alternative, but also an endless source of culinary inspiration. You don’t have to give up your favourite flavours – just substitute a few ingredients in your kitchen. Here are some tried-and-tested dessert recipes without dairy or eggs that are sure to delight all gourmands.
Chocolate cheesecake with tofu
Chocolate vegan cheesecake with tofu is no different from the traditional version. It is just as creamy, delicious and delicate. It tastes great on its own or accompanied by seasonal fruit or whipped cream. The shortcrust pastry, dark chocolate and creamy tofu cheesecake is a combination that is perfect for special occasions and will no doubt be enjoyed not only by vegans!
To start, blitz the oreo biscuits into a sand and add the coconut oil and salt. Spread the mixture on the bottom of a cake tin and place in the fridge. Meanwhile, blend the drained tofu, melted dark chocolate, coconut milk, plant milk, lemon juice, cacao, maple syrup and a pinch of salt. Pour the smooth mixture onto the prepared bottom and set aside in the fridge to set. Finally, heat the vegan cream with the chocolate until a smooth glaze forms, which you then pour over the top of the cake. Set the finished cheesecake aside again to set.
Nutella with banana and avocado
Nutella with banana and avocado is a healthier alternative to the traditional recipe or peanut butter. It’s perfect for when you’re craving something sweet fast. It’s a great spread for your favourite bread, pancakes or a topping for a cake.
Simply slice the avocado in half, remove the pit and scoop out the flesh. Peel the bananas. Place ingredients into a blender and add finely chopped hazelnuts and cocoa. Blend to a smooth paste. If desired, sweeten with maple syrup and you are ready to go!
Vegan tofu tiramisu
Tiramisu is one of the most popular cakes, but the classic version is based on animal ingredients such as eggs and mascarpone. However, a vegan dessert based on coconut milk and tofu can be just as delicious. It’s a simple recipe that is sure to appeal to fans of distinctive sweets.
You start by brewing a coffee to which you can optionally add amaretto liqueur. Dip the vegan sponge cakes in the prepared mixture and place them on the bottom of a dish. Then blend together the drained tofu, coconut milk and sugar. Spread half of the cream on top of the biscuits and top with another layer of biscuits. Cover with the remaining mixture. Sprinkle the finished dessert with cocoa and place in the fridge for at least 2-3 hours.
Chocolate-covered vegan mandarin jellies
Vegan chocolate-covered tangerine jellies are a quick and easy dessert that both adults and children will love. They are light and refreshing, making them perfect for warm days. Agar-agar, a vegetable substitute for gelatine, is perfect for preparing them.
In a saucepan, boil the mandarin juice and agar-agar until dissolved. Pour the mixture into a rectangular container and leave to set. Meanwhile, melt the coconut oil and vegan chocolate in a water bath. Add the cocoa and stir thoroughly until the mixture is smooth and glossy. Finally, remove the finished jellies from the container and dip into the prepared topping. Place in the fridge until set.
Blueberry and currant cocktail with bran
Finally, stop with the blueberry and currant cocktail with bran, which is a great snack for any time of day. It is an excellent source of vitamins, minerals and fibre, which are great for our health. Blueberries and currants contain an abundance of antioxidants that help fight free radicals, supporting our immune system.
Wash the blueberries and blackcurrants thoroughly and place in the blender cup. Add sliced bananas and bran. Pour in the oat drink and maple syrup. Blend to a smooth paste. Add other favourite ingredients if you like. A handful of chia seeds, nuts, spices or even spirulina to support digestion would be great. Enjoy!
