Ulu in Gdańsk. A new restaurant on Granary Island

For centuries, Granary Island in Gdańsk served as the city’s port hinterland. Today, the island is transforming into a dynamic, multi-faceted district where history intertwines with modernity. It is here, at 10 Chmielna Street, that Ulu has been established – a restaurant which, from the very first step, makes it clear that there is no room for the accidental here.

The interior was designed by architects from the CUDO studio. Covering an area of 227 square metres, the space not only embodies a new approach to hospitality but also consciously draws on the context of its location. This effect was achieved through close collaboration with the developer and the owner of the Woosabi concept.

The vision of the entire team was clear: to create an interior that does not pretend, embellish or chase trends. The materials were meant to speak for themselves – earth and fire became the inspiration for the entire composition. Wood with a tactile texture, stone with a natural weight, plaster with an organic roughness, woven upholstery, brass and linen create a space that does not strive for showiness, but builds it through the sincerity of its forms.

Diana Sadłowska, the designer behind the concept, emphasises that she wanted to create a place that would not be perfect in the catalogue sense. She wanted the interior to have a history, light and texture, to resemble a bit of an ancient temple, a bit of a museum, but with a light, contemporary twist. Ulu is intended to be a space where you can slow down, eat, have a glass of wine and simply spend time together.

Light is the most important tool for creating atmosphere here. It not only guides the eye but also creates scenes that change with the time of day. The lighting envelops the interior, lending it intimacy whilst simultaneously highlighting key areas – from the bar to the central lounge. The restaurant’s layout is based on varied clusters of seating areas, inspired by a mythical hearth. Symmetrical nooks with arched seating, a wooden platform with a large table, a bar bathed in light, and a sculpture marking the end of the visual axis create a multi-layered space where every guest can find their favourite spot.

One of the most intriguing elements is a 19th-century statue imported from Spain. Placed on the axis of the entrance, it introduces an additional layer of symbolism to the interior. Diana Sadłowska searched for a long time for a sculpture that could embody the goddess Ulu. Replicas were out of the question – they were too new, too smooth. An authentic sculpture, with minor chips and the marks of time, proved to be perfect. Its presence emphasises the idea that true value lies in authenticity.

Ulu is not just a restaurant, but also a manifesto of an approach to design and hospitality. It is a space that does not impose itself, but invites. It does not dazzle, but builds emotion. It fits into the transformation of Granary Island, adding another dimension to it – calm, warm and consciously designed.

design: CUDO:

photos: Pietruszka Fotografia

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